Eye of Round of Beef in Instant Pot
I've said this a few times now and I swear I'll cease eventually, but my new Instant Pot is the best matter to hit my kitchen counters. I've been testing information technology out with bigger cuts of meat and I found a winner with this round roast. It'due south then easy it's near stupid. I sort of even experience featherbrained making a "recipe" for information technology because it'due south just that elementary. I cooked potatoes, onions and mushrooms with it and they cooked in the roast juices and turned out perfect each time I tested it. YESSSSSS.
My next experiment volition exist to brand gravy in the Instant Pot just I'm going to salvage that for a rainy day ;). For now, let's just conversation Instant Pot circular roast.
To be completely honest, the first fourth dimension I was going to try this out, I thought I was purchasing a patently old beef roast, non a round roast. I didn't realize what I had washed until I took it out of the Instant Pot and it didn't shred like I thought it was going to.
Then I looked at the packet and yet didn't even realize a round roast was different than a chuck roast (commonly known as pot roast). Some kind of food blogger I am, huh?! But goes to testify you lot I'm a normal person just tryin' and learnin' as she goes – merely like you.
Other Instant Pot Recipes You lot'll Dear:
Instant Pot Taco Meat
Mexican Shredded Chicken
Love Lime Chicken Wings
Potato and Bacon Chowder
So anyway, I thought I was going to be making Instant Pot pot roast. Jokes on me. It all the same turned out not bad. I just had to call back to buy the same cutting when I tried it out again. I'll become around to making a pot roast here soon though. While we're on the subject – pot roast (or chuck roast) is from the shoulder while round roast is from the hind leg. WHO KNEW, right? I'm certain lots of you did, but because I don't melt with beef that oft I ended up getting a crash course from the Google on cuts of beefiness.
Long story short: Here's the recipe. It's delicious. Brand information technology. And allow me know what your favorite cuts of beef are to cook upward in the Instant Pot!
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Ingredients
- three pound round roast (meridian or bottom)
- 1 big white onion, sliced or diced however you prefer to eat them
- 2–3 cups sliced mushrooms
- 1 pound potatoes, quartered or cubed
- 3 cups vegetable or beef broth
- 2 tablespoons minced garlic
- 2 tablespoons olive oil
- 1 tablespoon thyme
- Generous pinch of table salt and pepper
- 2 tablespoons honey (exclude if doing a Whole30)
Instructions
- Add together all wet ingredients and spices to the Instant Pot and stir to combine
- Add in meat and veggies, excluding potatoes
- Seal and set the timer for 20 minutes on depression pressure
- Do a quick release and add together in the potatoes
- Cook for some other v minutes on low pressure level and let natural release when finished
- Remove and enjoy!
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